Goat
Breeds, Milk, & Facts
goat, any ruminant and hollow-horned mammal belonging to the genus Capra. Related to the sheep, the goat is lighter of build, has horns that arch backward, a short tail, and straighter hair. Male goats, called bucks or billys, usually have a beard. Females are called does or nannys, and immature goats are called kids. Wild goats include the ibex and markhor.
domestic goat
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Domesticated goats are descended from the pasang (Capra aegagrus), which is probably native to Asia, the earliest records being Persian. In China, Great Britain, Europe, and North America, the domestic goat is primarily a milk producer, with a large portion of the milk being used to make cheese. One or two goats will supply sufficient milk for a family throughout the year and can be maintained in small quarters, where it would be uneconomical to keep a cow. For large-scale milk production, goats are inferior to cattle in the temperate zone but superior in the torrid and frigid zones. Goat flesh is edible, that from young kids being quite tender and more delicate in flavour than lamb, which it resembles. Some breeds, notably the Angora and Cashmere, are raised for their wool (see also wool; cashmere; Angora goat); young goats are the source of kid leather.
Selected breeds of goats are provided in the table.
                        
 
 
name
 
use
 
distribution
 
characteristics
 
comments
 
 
 
Angora
 
wool
 
originally Turkey, now also South Africa, United States
 
small body; thick, flat fleece
 
thrives in temperate regions
 
 
 
Boer
 
meat
 
originally South Africa
 
horned; lop ears
 
extended breeding season
 
 
 
Cashmere
 
wool, milk, and meat
 
originally China, now Asia and Middle East
 
small body; large ears; small horns
 
wool obtained from its undercoat
 
 
 
LaMancha
 
milk
 
originally United States
 
distinct ear types: “gopher ears” (up to one inch in length but preferably nonexistent) or “elf ears” (maximum length 2 inches)
 
hardy
 
 
 
Nubian
 
milk
 
originally North Africa, now also India, Middle East, United Kingdom, United States
 
long legs; long ears; large nose
 
several varieties
 
 
 
Oberhasli
 
milk
 
originally Switzerland
 
medium-sized; chamois in colour with two black stripes on face
 
alert in appearance
 
 
 
Saanen
 
milk
 
originally Saanen Valley, Switzerland
 
white or cream-coloured; short hair
 
consistent milk producer
 
 
 
Toggenburg
 
milk
 
originally Toggenburg valley, Switzerland, now also United Kingdom, United States
 
light to dark brown
 
important dairy goat
 
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